Ionizing and nonionizing radiations can change physicochemical, technofunctional, and nutritional attributes of starch

Publication type:

Journal

Authors:

H. Rostamabadi, I. Demirkesen, B.H. Taze, A.C. Karaca, M. Habib, K. Jan, K. Bashir, M.R. Nemţanu, R. Colussi, S.R. Falsafi

Year:

2023

DOI:

10.1016/j.fochx.2023.100771

Journal data

Journal:

Food Chemistry: X

Vol.:

Pag.:

Article Number 100771