Ionizing and nonionizing radiations can change physicochemical, technofunctional, and nutritional attributes of starch

Publication type: 
Journal
Authors: 
H. Rostamabadi, I. Demirkesen, B.H. Taze, A.C. Karaca, M. Habib, K. Jan, K. Bashir, M.R. Nemţanu, R. Colussi, S.R. Falsafi
Year: 
2023
DOI: 
10.1016/j.fochx.2023.100771

Journal data

Journal: 
Food Chemistry: X
Vol.: 
19
Pag.: 
Article Number 100771