Surface properties and antibacterial characteristics of polyurethane modified by corona discharge for food processing industry

Publication type: 
Journal
Authors: 
E.C. Stancu, M.D. Ionita, A. Quade, E.R. Ionita
Year: 
2024
DOI: 
10.1016/j.ifset.2024.103729

Journal data

Journal: 
Innovative Food Science & Emerging Technologies
Vol.: 
95
Pag.: 
103729