Tartrazine: physical, thermal and biophysical properties of the most widely employed synthetic yellow food-colouring azo dye

Publication type:

Journal

Authors:

Leulescu, M; Rotaru, A; Palarie, I; Moanta, A; Cioatera, N; Popescu, M; Morintale, E; Bubulica, MV; Florian, G; Harabor, A; Rotaru, P

Year:

2018

DOI:

http://dx.doi.org/10.1007/s11071-018-4367-y

Book data

Pag.:

397 414

Journal:

JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

Vol.:

134

Pag.:

397 414