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Dual Modification of Starch by Physical Methods Based on Corona Electrical Discharge and Ionizing Radiation: Synergistic Impact on Rheological Behavior
Publication type:
Journal
Anul:
2022
DOI:
http://dx.doi.org/10.3390/foods11162479 Journal data
Journal:
FOODS
Vol.:
11
Issue:
16
Pag.:
2479