Evolution of the Levels of Free Radicals Generated on Wheat Flour and Wheat Bran by Electron Beam

Publication type: 
Journal
Autori: 
Brasoveanu, M; Craciun, G; Manaila, E; Ighigeanu, D; Nemtanu, MR; Grecu, MN
Anul: 
2013
DOI: 
http://dx.doi.org/10.1094/CCHEM-10-12-0131-R

Journal data

Journal: 
CEREAL CHEMISTRY
Vol.: 
90
Pag.: 
469 473