Evolution of the Levels of Free Radicals Generated on Wheat Flour and Wheat Bran by Electron Beam

Publication type:

Journal

Autori:

Brasoveanu, M; Craciun, G; Manaila, E; Ighigeanu, D; Nemtanu, MR; Grecu, MN

Anul:

2013

DOI:

http://dx.doi.org/10.1094/CCHEM-10-12-0131-R

Journal data

Journal:

CEREAL CHEMISTRY

Vol.:

Pag.:

469 473