Edible vegetable oils enriched with carotenoids extracted from by-products of sea buckthorn (Hippophae rhamnoides ssp. sinensis): the investigation of some characteristic properties, oxidative stability and the effect on thermal behaviour

Publication type: 
Journal
Autori: 
Corbu, AR; Rotaru, A; Nour, V
Anul: 
2019
DOI: 
http://dx.doi.org/10.1007/s10973-019-08875-5

Journal data

Journal: 
JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY
Vol.: 
0